Creamy Hot Chocolate Muffins

Ingredients:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/8 teaspoon salt
• Heaping 1/2 cup sugar
• 2 large eggs
• 1 cup milk
• 6 tablespoons melted, cooled butter OR sunflower oil
• 1 teaspoon vanilla extract
• 2 tablespoons unsweetened cocoa

Directions:

1. Preheat oven to 400 degrees. Grease mug(s). Sift together flour, baking powder and salt. Sift in sugar.
2. In a separate bowl, beat together two eggs (I use a fork). Beat in milk, butter or oil, and vanilla extract.
3. Make a well in the middle of the dry ingredients. Stir in wet ingredients stirring until just moistened. Beware of over stirring!
4. Divide batter into two bowls. Add unsweetened cocoa to one of the bowls of batter and stir in. Fill mug by alternating spoonfuls of chocolate dough and white dough.
5. Fill to 3/4 of the way full. These rise, alot! Bake for 15 to 20 minutes until tops are light, light brown and spring back when touched.
6. Grab a spoon and enjoy your heaping mug full of creamy, dreamy, hot chocolate muffin!

I got this recipe from here.